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The heat quotient TAMALE This is the Aztec-style version, where the tamale is served cocooned in a corn husk. You can choose to add a filling of your choice from meats to vegetables to fruits. Ingredients Masa Harina (recipe below): 250g Oil: 25ml Butter: 50g Water: 150ml Salt: ½ tsp Corn Husk or banana leaves: 16 pcs or 8 pcs Pulled Chicken (recipe below): 240g METHOD Mix masa, salt with warm water, add in oil and butter to it, mix well. Mixture should roll into a ball without sticking to your fingers. Pat dry the husks. Spread dough onto husks. Leave an inch margin at each side. ....
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