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The heat quotient TAMALE This is the Aztec-style version, where the tamale is served cocooned in a corn husk. You can choose to add a filling of your choice from meats to vegetables to fruits. Ingredients Masa Harina (recipe below): 250g Oil: 25ml Butter: 50g Water: 150ml Salt: ½ tsp Corn Husk or banana leaves: 16 pcs or 8 pcs Pulled Chicken (recipe below): 240g METHOD Mix masa, salt with warm water, add in oil and butter to it, mix well. Mixture should roll into a ball without sticking to your fingers. Pat dry the husks. Spread dough onto husks. Leave an inch margin at each side.

Masa harinaraCorn huskPulled chickenFresh jalapenoTomato pureeChicken stockMasa harinaBlue cornசோளம் உமிஇழுக்கப்பட்டது கோழிதக்காளி கூழ்கோழி ஸ்டாக்மாசா ஹரினாநீலம் சோளம்