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This week on Meat and Three, we’re traversing across the country to learn how members of diasporic communities are preserving cultural heritage through seed saving. We’ll introduce you to farmers growing Korean shiso in California, Hmong medicinal herbs and indigenous corn in Wisconsin, and Somali water spinach in Maine. 
Further Reading:
Learn more about Trade Roots Farm here. ....

United States , Jubbada Dhexe , Kristyn Leach , Somali Bantu Community Association , Trade Roots Farm , Eat Your Heartland Out , Yusuf Bin Rella , Second Generation Seeds , Liberation Farms , Somali Bantu , Agrarian Trust , Little Jubba Agrarian ,