Recipes: Mushroom and Farro Soup, and Vegetable Stock
April 17, 2019 — 11:14pm
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Serves 6.
Note: This soup has an Italian flavor, with farro and a little red wine, so feel free to throw in some thyme or rosemary, if the spirit moves you. Tamari may seem out of character for Italian, but it adds savory umami flavor that amplifies the meatiness of the mushrooms. Find farro with packaged grains and flour (such as Bob’s Red Mill products) or with bulk items at food co-ops. From Robin Asbell.
• 2 tbsp. extra-virgin olive oil
• 1 large onion, chilled
• 6 c. vegetable stock (see recipe or use prepared stock)