Plant-based, alt proteins, precision fermentation
WEBINAR HIGHLIGHTS
22-Apr-2021 By Mary Ellen Shoup
With so many emerging bar brands vying for space in a crowded market dominated by large CPG -- Clif Bar, KIND (Mars), RXBAR (Kellogg's) -- and retail sales still down in 2021, what's the future of the bar set, and how can brands punch above...
22-Apr-2021 By Mary Ellen Shoup
In its 2021 Flavor Forecast, global flavors company McCormick identified four pandemic-influenced flavors ranging from nutritious to indulgent that it believes will grow in awareness and popularity in the year to come.
21-Apr-2021 By Elaine Watson
Bay area startup Clara Foods has teamed up with ZX Ventures, the innovation arm of the world’s largest brewer AB InBev - which knows a thing or two about large-scale fermentation - to help realize its dream of making ‘animal-free’ egg proteins using microbes...