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10 Best-Funded Consumer Brand Startups of 2021, According to Pitchbook


Founder: Larry Liu
Grocery delivery service Weee! raised $315 million in a Series D funding round that closed in March and attracted investments from Blackstone and Tiger Global. It differentiates itself from Instacart, Thrive Market, and other online grocery players by focusing on Asian and Hispanic foods. 
The market for what Weee! calls ethnic groceries will be worth more than $464 million by 2030, according to the company. Founder Larry Liu said he believes that communities of color in the US have been overlooked in the online and retail space.
7. Apeel Sciences
Apeel Sciences
Founder: James Rogers
Apeel Sciences doesn t grow or make food itself, but the edible coatings it makes are supposed to increase the shelf life of produce. Its advocates say the technology could keep produce from spoiling as quickly, thus reducing food waste. ....

James Monsees , Patrick Brown , Bbob Iger , Matt Barnard , Perumal Gandhi , Jeff Bezos , Chris Clark , Deandre Jordan , Aryan Pandya , Nate Mazonson , Stuart Landesberg , Josh Tetrick , Jack Oslan , Leonardo Dicaprio , Jessica Alba , Andy Katz Mayfield , Larry Liu , Jodi Monelle , Josh Balk , Roger Lienhard , James Rogers , Adam Bowen , Tehmina Haider , Honest Co , Us Federal Trade Commission , Melinda Gates Foundation ,

Sustainability


Sustainability
22-Apr-2021 By Elaine Watson
EverGrain, a barley ingredients company backed by brewing giant Anheuser-Busch that makes proteins and fibers from AB InBev’s spent grains; and Bright Future Foods, a subsidiary of Post Holdings utilizing oats grown on zero CO2 emission farms; are teaming.
22-Apr-2021 By Katy Askew
The Climate Pledge, which was launched two years ago by e-commerce giant Amazon and Global Optimism, has now attracted 105 signatories, with PepsiCo, Quorn Foods, Sainsbury’s and Heineken among the latest cohort.
In an industry first, a certification mark has been developed for upcycled ingredients in food and beverages.
22-Apr-2021 By Elizabeth Crawford ....

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Plant-based, alt proteins, precision fermentation


Plant-based, alt proteins, precision fermentation
WEBINAR HIGHLIGHTS
22-Apr-2021 By Mary Ellen Shoup
With so many emerging bar brands vying for space in a crowded market dominated by large CPG Clif Bar, KIND (Mars), RXBAR (Kellogg s) and retail sales still down in 2021, what s the future of the bar set, and how can brands punch above.
22-Apr-2021 By Mary Ellen Shoup
In its 2021 Flavor Forecast, global flavors company McCormick identified four pandemic-influenced flavors ranging from nutritious to indulgent that it believes will grow in awareness and popularity in the year to come.
21-Apr-2021 By Elaine Watson
Bay area startup Clara Foods has teamed up with ZX Ventures, the innovation arm of the world’s largest brewer AB InBev - which knows a thing or two about ....

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