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I run a microbrewery at a private club in Hawaii. After years of part-time jobs, here's how I made a career out of my love for brewing beer.
insider@insider.com (By Steve Balzer, as told to Natasha Bazika)
© Steve Balzer
Steve Balzer at Kohanaiki microbrewery in Kalaoa, Hawaii. Steve Balzer
Steve Balzer is the master brewer at a microbrewery at a private club in Kalaoa, Hawaii.
Balzer says he enjoys the independence and collaboration with local farmers that working at a microbrewery allows.
This is what his job is like, as told to freelance writer Natasha Bazika.
I'd started brewing beer when I was 21 at college in Oregon and kept doing it as a passion. After graduating from college in the 2008 economy crash, I didn't have much luck job-wise. 

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