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Food and Wine Contribute to the Unique Flavor of Kohanaiki

Food and Wine Contribute to the Unique Flavor of Kohanaiki

Your Guide to 6 Hawai i Island Breweries–Plus 2 More Opening Soon

I run a microbrewery at a private club in Hawaii After years of part-time jobs, here s how I made a career out of my love for brewing beer

I run a microbrewery at a private club in Hawaii. After years of part-time jobs, here s how I made a career out of my love for brewing beer. insider@insider.com (By Steve Balzer, as told to Natasha Bazika) © Steve Balzer Steve Balzer at Kohanaiki microbrewery in Kalaoa, Hawaii. Steve Balzer Steve Balzer is the master brewer at a microbrewery at a private club in Kalaoa, Hawaii. Balzer says he enjoys the independence and collaboration with local farmers that working at a microbrewery allows. This is what his job is like, as told to freelance writer Natasha Bazika. I d started brewing beer when I was 21 at college in Oregon and kept doing it as a passion. After graduating from college in the 2008 economy crash, I didn t have much luck job-wise. 

Job diary: I run a microbrewery at a private club in Hawaii

Steve Balzer Steve Balzer is the master brewer at a microbrewery at a private club in Kona, Hawaii. Balzer says he enjoys the independence and collaboration with local farmers that working at a microbrewery allows. This is what his job is like, as told to freelance writer Natasha Bazika. I d started brewing beer when I was 21 at college in Oregon and kept doing it as a passion. After graduating from college in the 2008 economy crash, I didn t have much luck job-wise.  My degree was in marketing and economics, and while I initially had a job lined up, after graduation I was laid off before I even started, so I worked part-time jobs and brewed on the side. After four years of unstable temporary jobs, I decided to go back to college. I enrolled in Siebel Institute of Technology out of Munich, Germany, and Chicago for a masters of brewing.

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