How restaurants could change in 2021
I miss going out to restaurants as much as do cooking at my own, but when they reopen I predict a surge of innovation
By
Stephen Harris,
chef and owner of The Sportsman, Seasalter
16 January 2021 • 6:00am
The Sportsman was open for only 29 weeks in 2020
Credit: Andrew Crowley
At this time of year, I’m often asked what the highlights were in the restaurant world, and what trends we are going to see coming to the fore in the year ahead. Obviously, last year was different to most. We were only open for 29 weeks out of 52: from January to March, unaware of how the situation was going to escalate, and then for just 13 brief weeks in summer and autumn.