Greg Clarke signs up for six month residency at The Pass bighospitality.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bighospitality.co.uk Daily Mail and Mail on Sunday newspapers.
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who also operates a restaurant at Bingham Riverside - and the rest of the Etch team will be cooking at the restaurant from from Friday 2 July until Sunday 29 August.
Steven Edwards at The Pass will have the same tasting menu ethos as Etch. with frequently changing dishes that celebrate the very best of Sussex produce and seasonal ingredients .
Sample dishes include
broad bean, mint; black bream, globe artichoke; duck egg, onion and pork and cucumber. Five, seven and nine course menus will be available at lunch and the nine-course menu will be on offer at dinner.
A vegetarian menu will be available in all course options. Menus are priced at £65 for five courses, £75 for seven courses and £85 for nine courses.
How restaurants could change in 2021
I miss going out to restaurants as much as do cooking at my own, but when they reopen I predict a surge of innovation
By
Stephen Harris,
chef and owner of The Sportsman, Seasalter
16 January 2021 • 6:00am
The Sportsman was open for only 29 weeks in 2020
Credit: Andrew Crowley
At this time of year, I’m often asked what the highlights were in the restaurant world, and what trends we are going to see coming to the fore in the year ahead. Obviously, last year was different to most. We were only open for 29 weeks out of 52: from January to March, unaware of how the situation was going to escalate, and then for just 13 brief weeks in summer and autumn.