Houston's star chef dishes on a searing 2021, plus a hot new Montrose lounge
Houston's star chef on his 2021 plans, plus a hot new Montrose lounge
Chris Shepherd returns to the podcast for the first time since August 2017.
Photo courtesy of Southern Smoke
On this week's episode of "What's Eric Eating," James Beard Award winner
Chris Shepherd joins CultureMap food editor Eric Sandler to discuss his busy 2021. Shepherd's Underbelly Hospitality has big plans for the coming year, including winding up One Fifth, opening Georgia James Tavern in downtown's Market Square Tower, and opening a new restaurant as part of the renovations at the Houston Farmers Market.