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Houston Restaurants Weeks 2021 heats up with 10 exciting new options

Houston Restaurants Weeks 2021 heats up with 10 exciting new options
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Toro Toro Replaces Quattro, Back Table Replaces Robard s

Toro Toro, 1300 Lamar, will open at the Four Seasons Hotel Houston in fall 2021. This will be the sixth location for the concept. The hotel has partnered with Richard Sandoval Hospitality to bring his award-winning global Pan-Latin Steakhouse to Houston. It will open in the hotel’s revamped third floor restaurant space, replacing Quattro, the now-closed Italian restaurant known for its spectacular brunches.. Toro Toro is a combination of the Japanese word for tuna and the Spanish word for bull, representing a menu that will feature seafood and steaks. With vibrant Pan-Latin flavors from Rodizio-style Churrasco and creative shareable small plates, the new restaurant will also take inspiration from the convivial dining culture of Central and South America. The restaurant will feature an open kitchen with a wood-burning grill with meats presented and carved tableside. There will be family-style ceviche,

10 things to know in Houston food: The latest news + a legendary loss

10 things to know in Houston food: The latest news + a legendary loss Photo by Kirsten Gilliam Courtesy of BlendIn Coffee Club White Rhino is committed to sustainability. Courtesy of White Rhino Federal Grill - Katy/Facebook Photo courtesy of ABC13 Photo courtesy of West Sandy Creek Winery Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know. Openings, closings, and coming attractions KP’s Kitchen opened quietly last week. Led by Benjy’s veteran Kerry Pauly, the restaurant in Town & Country Village (700 Town and Country Blvd #2440) offers classic American fare in a family-friendly, fast casual environment. Menu items include market vegetables with Champagne vinaigrette, a bacon cheeseburger, and baby back ribs. KP’s Kitchen is also BYOB with a $5 corkage fee; it is open daily from 4-8:30 pm with lunch hours to follow.

Houston s star chef on his 2021 plans, plus a hot new Montrose lounge

Houston s star chef dishes on a searing 2021, plus a hot new Montrose lounge Houston s star chef on his 2021 plans, plus a hot new Montrose lounge Chris Shepherd returns to the podcast for the first time since August 2017. Photo courtesy of Southern Smoke On this week s episode of What s Eric Eating, James Beard Award winner Chris Shepherd joins CultureMap food editor Eric Sandler to discuss his busy 2021. Shepherd s Underbelly Hospitality has big plans for the coming year, including winding up One Fifth, opening Georgia James Tavern in downtown s Market Square Tower, and opening a new restaurant as part of the renovations at the Houston Farmers Market. 

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