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First Bite: Succulent Vegan Tacos
A new Nashville taqueria is serving up a plant-based take on traditional Mexican fare.
Karla Derry
Unlike any taqueria in Nashville, Succulent Vegan Tacos serves 100 percent plant-based fare rooted in the authentic flavors of Mexico.
Co-founder and chef
Adriana Ortega grew up in Mexico City immersed in its vibrant tastes and culinary traditions. When she and her husband
Ronald Cerdas moved to Nashville 20 years ago, she could not find any foods that resembled what she knew and loved. It set her on a quest to replicate those recipes, with a particular focus on diet and lifestyle: She and Cerdas are longtime vegetarians who have become vegan.

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