East and west rendition of durian

Durian delights in the form of (clockwise from bottom) Serawa Durian with glutinous rice, Durian Choux, Durian Crepe Cake and Musang King Cheesecake. — Photos: MUHAMAD SHAHRIL ROSLI/The Star
THERE are few things more exciting than discovering how durian is featured at the dessert counter in a buffet.
While the King of Fruits is good on its own, at Flock in W Kuala Lumpur, it is given eastern and western twists to appeal to more diners.
W Kuala Lumpur executive pastry chef Kevin Lee has curated a selection of durian-inspired desserts to satiate varied taste buds.
“For the western palate, there is Durian Crepe Cake, Musang King Cheesecake and Durian Choux.

Related Keywords

Musang ,Sarawak ,Malaysia ,Kacang Buncis ,W Kuala Lumpur ,Kevin Lee ,Limpa Masak Hitam ,Kerabu Ramadan ,Ketam Masak Lemak ,Kerabu Pucuk Paku ,Asam Pedas Johor , ,Kuala Lumpur ,Durian Crepe Cake ,Musang King Cheesecake ,Serawa Durian ,Pandan Kaya Opera ,Mango Ginger Flower Panna Cotta ,Chocolate Cake Pops ,Kerabu Nanas Johor ,Kerabu Nangka Bunga Kantan ,Kerabu Udang Kacang Buncis ,Sambal Tumis Udang Harimau Bunga Kantan ,Ikan Asam Pedas Johor ,Ketam Masak Lemak Nanas ,Ayam Panggang Madu ,King Of Fruits ,Durian ,Flock ,Few ,சரவாக் ,மலேசியா ,டப்ல்யூ குவாலா லம்பூர் ,கெவின் லீ ,குவாலா லம்பூர் ,துரியன் ,மந்தை ,டப்ல்யூ ,