>> anthony: put on the sauce. put on the sauce. spread it out, there. come on. >> eric: don't take my job. >> jean: no, no, no. >> eric: you don't push. >> anthony: you don't. >> eric: you're not supposed to. trois cuillères. three spoons. you're sloppy, man. you're going nowhere, man. what the -- is that? >> anthony: what? i'm getting there. >> eric: it has to be even, the sauce. champignons. >> jean: champignons, jambon, fromage. >> eric: okay, ham, mushroom, and cheese. let's go. >> anthony: come on, man. the customers are backing up here. how about the pizza? >> eric: my pizza looks good, okay? >> anthony: bonsoir. >> eric: take that. give it to the lady. no, no, no. a little bit like that, and give it to the lady. a little bit like that. like that, like that, okay. good. >> female customer: hello. this one i owe? [ eric speaking french ] >> anthony: très bien. pizza, i soon notice, is different here. toppings are somewhat on the high end. crème fraîche, reblochon cheese, figatelli, lardons, figs, chèvre. look at this line. stop dicking around with your insane perfectionism.