eric. eric: yes. anthony: i always said you should have a truck. eric: yeah, i ll do it with you. anthony: do you have pizza experience? eric: never did a pizza in my life. anthony: does, uh, he know this? eric: no, he doesn t know. i m going to tell him. okay, let s go. anthony: our employer for this episode of the real world geriatric edition is jean denis martinez. his yellow truck, a rolling pizza oven, is well-known in the neighborhood. meaning he s busy. eric: he s taking orders too. anthony: we re not going to be good at this. this is going to be like i love lucy. eric: more like laurel and hardy. anthony: this is like a nightmare. i actually have this nightmare where, like, there s orders coming in and i don t understand what they are because it s in another language, and i don t know where anything is, and i m falling behind. this is literally my nightmare. jean: okay. anthony: oh, okay. okay, get in there man. get, get, come on. hey, lucy, come o
Five vital Irish albums for your St Patrick s Day
Updated / Wednesday, 17 Mar 2021
13:31
Multimedia Journalist
First off, this short list is not made up of typically Irish-sounding albums to shake your shillelagh to for the day that s in it. Instead, here are some classic Irish records you may have overlooked the first time around or which are well worth a listen now.
In Towers and Clouds - The Immediate
If ever an album hit the lofty heights of its title, it’s this 2006 debut from short-lived Dublin act The Immediate. Crisp, kinetic, and urgent,
In Towers and Clouds
The Immediate are exhilarating on
anthony: put on the sauce. put on the sauce. spread it out, there. come on. eric: don t take my job. jean: no, no, no. eric: you don t push. anthony: you don t. eric: you re not supposed to. trois cuillères. three spoons. you re sloppy, man. you re going nowhere, man. what the is that? anthony: what? i m getting there. eric: it has to be even, the sauce. champignons. jean: champignons, jambon, fromage. eric: okay, ham, mushroom, and cheese. let s go. anthony: come on, man. the customers are backing up here. how about the pizza? eric: my pizza looks good, okay? anthony: bonsoir. eric: take that. give it to the lady. no, no, no. a little bit like that, and give it to the lady. a little bit like that. like that, like that, okay. good. female customer: hello. this one i owe? [ eric speaking french ] anthony: très bien. pizza, i soon notice, is different here. toppings are somewhat on the high end. crème fraîche, reblochon cheese, figatelli, lardons, fi
nightmare. i actually have this nightmare where, like, there s orders coming in and i don t understand what they are because it s in another language, and i don t know where anything is, and i m falling behind. this is literally my nightmare. jean: okay. anthony: oh, okay. okay, get in there man. get, get, come on. hey, lucy, come on man. eric: shut up. anthony: put on the sauce. put on the sauce. spread it out, there. come on. eric: don t take my job. jean: no, no, no. eric: you don t push. anthony: you don t. eric: you re not supposed to. trois cuillères. three spoons. you re sloppy, man. you re going nowhere, man. what the is that? anthony: what? i m getting there. eric: it has to be even, the sauce. champignons. jean: champignons, jambon, fromage. eric: okay, ham, mushroom, and cheese. let s go. anthony: come on, man. the customers are backing up here. how about the pizza? eric: my pizza looks good, okay? anthony: bonsoir. eric: take that. give
hardy. anthony: this is like a nightmare. i actually have this nightmare where, like, there s orders coming in and i don t understand what they are because it s in another language, and i don t know where anything is, and i m falling behind. this is literally my nightmare. jean: okay. anthony: oh, okay. okay, get in there man. get, get, come on. hey, lucy, come on man. eric: shut up. anthony: put on the sauce. put on the sauce. spread it out, there. come on. eric: don t take my job. jean: no, no, no. eric: you don t push. anthony: you don t. eric: you re not supposed to. trois cuillères. three spoons. you re sloppy, man. you re going nowhere, man. what the is that? anthony: what? i m getting there. eric: it has to be even, the sauce. champignons. jean: champignons, jambon, fromage. eric: okay, ham, mushroom, and cheese. let s go. anthony: come on, man. the customers are backing up here. how about the pizza? eric: my pizza looks good, okay?