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Culinary Conversation - A food talk between chef Manish Mehrotra and Vir Sanghvi at Masters of Marriott Bonvoy and Culinary Culture present Indian Accent restaurant in JW Marriott Kolkata

The journey of a chef who took up cooking because he never wanted to run his father’s petrol pump

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Culinary Conversation - Chef Manish Mehrotra on his Delhi and New York restaurants Indian Accent and Comorin, Kolkata fuchka and malai toast, ahead of his Kolkata pop-up by Marriott Bonvoy and Culinary Culture

The award-winning chef on Kona Dukan’s malai toast before he played host with the most at an Indian Accent pop-up in Kolkata

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