Critic's notebook: Checking out Bistro 42 and more in Hoosick Falls
Susie Davidson Powell
FacebookTwitterEmail
1of27
A standout at Bistro 42 in Hoosick Falls is steak tartare. The French-born chef, Dominique Brialy, previously ran kitchens at The Century House and the former Epicurean, both in Latham. (Susie Davidson Powell/For the Times Union)Susie Davidson Powell/For the Times UnionShow MoreShow Less
2of27
A table at Bistro 42 in Hoosick Falls. (Susie Davidson Powell/For the Times Union)Susie Davidson Powell/For the Times UnionShow MoreShow Less
3of27
4of27
Boeuf Burguignon at Bistro 42 in Hoosick Falls. (Susie Davidson Powell/For the Times Union)Susie Davidson Powell/For the Times UnionShow MoreShow Less