Community Bake - Ciabatta!!!

Our latest Community Bake (CB) featured Baguettes and was a hit. Those that actively participated learned to bake baguettes of Artisan Quality. It seems the natural progression from there would be Ciabatta, the Italians answer to the French Baguette. Here is an excerpt from Wikipedia -"Ciabatta was first produced in 1982 by Arnaldo Cavallari, who called the bread ciabatta

Related Keywords

Italy ,Polesine ,Lombardia ,United States ,France ,French ,Italian ,American ,Italians ,Arnaldo Cavallari ,Molini Adriesi ,Jeffrey Hamelman ,Craig Ponsford ,Michael Wilson ,Community Bake ,Community Bakes ,Total Dough Weight ,Total Dough ,Italy Ciabatta ,Instant Dry Yeast ,Bread ,Baking ,Recipes ,Ourdough ,Cooking ,Eye ,Hole Wheat ,Luten Free ,