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15 of the best places to eat on Cheung Chau, a Hong Kong island packed with restaurants and cafes where old meets new

On Hong Kong’s Cheung Chau island, hip cafes and restaurants exist alongside traditional vendors selling noodles, seafood and dumplings. We’ve selected 15 of the best ones to try on your next visit. ....

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Sourdough under the microscope reveals microbes cultivated over generations

You can thank yeast and bacteria for the distinctive taste and smell of the oldest leavened bread in history. ....

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Opinion | How Hong Kong caught the home baking bug, and a white-bread city became sourdough central

Home baking has taken off to a remarkable degree in Hong Kong, where kitchens are often tiny. Andrew Sun hasn’t been tempted himself, but appreciates the range of bread and cakes he can now buy. ....

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'Bread is the canvas': sisters behind sourdough bakery and cafe Cuít in Hong Kong on their inspirations

Cuít in Sai Kung, founded by sisters Stephanie and Tiffany Tse, has upped the bakery game in Hong Kong with its flavoured sourdough bread, sandwiches and pastries. ....

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Bertinet Bakery shines a spotlight on the sourfaux scandal and regeneratively farmed sourdough

The UK bakery manufacturer is an ardent advocate of ‘real bread’ that is not only better-tasting, but better for people and the planet. ....

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