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Zoji SD: Clas - rus brot - Borodinsky 30 hr

30 hour Borodinsky Bread by rus brotrecipe-Foodgeek https://fgbc.dk/3126rusbrot video https://www.youtube.com/watch?v=niIcAuRRxWo Day 1: Prepare clas (24h)Print personalized recipe from Foodgeek: Use Pan Volume (weight of water to fill pan) to determine Total Dough Weight: Enter Total Dough Weight into foodgeek calculator. Click "OK" for your recipe. 2 handy Options: "Print" - ....

Borodinsky Bread , Pan Volume , Total Dough Weight , Zojirushi Bread Machine , Hole Wheat , Luten Free ,

Community Bake - Ciabatta!!!

Our latest Community Bake (CB) featured Baguettes and was a hit. Those that actively participated learned to bake baguettes of Artisan Quality. It seems the natural progression from there would be Ciabatta, the Italians answer to the French Baguette. Here is an excerpt from Wikipedia -"Ciabatta was first produced in 1982 by Arnaldo Cavallari, who called the bread ciabatta ....

United States , Arnaldo Cavallari , Molini Adriesi , Jeffrey Hamelman , Craig Ponsford , Michael Wilson , Community Bake , Community Bakes , Total Dough Weight , Total Dough , Italy Ciabatta , Instant Dry Yeast , Hole Wheat , Luten Free ,

Community Bake - Portuguese Style Hawaiian Sweet Bread

With Christmas right around the corner, this pleasantly sweetened bread can be a welcomed addition to your baking repertoire. Not at all a dessert bread like chocolate Babka, it has a sweetness that pares well with holiday foods. Baking this as buns or rolls is a nice holiday accompaniment to any festive meal that your guest are sure to enjoy.This particular dough utilizes ....

United States , Community Bakes , Total Dough Weight , Osmotolerant Yeast , Instant Dry Yeast , Unsalted Butter , White Sugar , Instant Dry Milk , Instant Mash Potato Flakes , Whole Eggs , Ice Cold , Vanilla Extract , Orange Extract , Hawaiian Style Portuguese Sweet Bread , Hole Wheat , Luten Free ,

Tip - Pan Breads Simplified

DanAyo
I am a happy camper! As I write this post my sister messages me to ask if I would like to have her large USA covered Pullman Pan. Care to venture a guess as to me reply :D
The “Easy Peasy” pan fermentation method has taken me by force. Every result so far have been outstanding. Speaking from a formerly free formed loaf only guy, I may have experienced a semi- conversion. The pan fermentation method is so easy, efficient, and utilitarian.
When I noticed that the dough was rising so much, I decided to bake this loaf with the cover off. Next time 1150-1200g with the cover. Many of these slices were 6 inches high. The bread is very soft and easily chewed. The crust is also relatively thin. Great sandwich slices. ....

States Pullman , Covered Pullman , Total Dough Weight , United States Pullman , மாநிலங்களில் புல்மேன் , மூடப்பட்ட புல்மேன் , மொத்தம் மாவை எடை , ஒன்றுபட்டது மாநிலங்களில் புல்மேன் ,

Community Bake - Pizza

My first pie using the Pizza-Porta. The unit is well built and fits like a glove. I decided the throw a couple of hand fulls of apple pellets in for good measure. Will need more testing to evaluate.
Now that’s a thin crust.
See below for Lessons Learned
A very good way to degrease pepperoni.
Spread out pepperoni on a doubled paper towel and place on a plate. Microwave at 80% power for 60 seconds. Remove and blot with additional paper towel. This technique is well worth the extra effort.

Notice how dry (oil free) the pie looks. It required no blotting at all. Never again raw pepperonis! ....

Community Bake , Swiss Farmhouse Bread , Roadside Pie King , Instant Dry Yeast , Total Dough Weight , Preferment Flour , Final Dough Water , Whole Wheat , Gluten Free , சமூக சுட்டுக்கொள்ள , சுவிஸ் பண்ணை வீடு ரொட்டி , சாலையோரம் பை கிங் , உடனடி உலர்ந்த ஈஸ்ட் , மொத்தம் மாவை எடை , இறுதி மாவை தண்ணீர் , முழு கோதுமை , பசையம் இலவசம் ,