• 1/4 cup cacao powder
• 1/4 teaspoon sea salt
• 1/3 cup coconut oil, melted
• 1/3 cup maple syrup
For filling:
• 1/2 cup cashew butter
• 1/4 cup maple syrup
• 1 teaspoon pure vanilla extract
• Pinch sea salt
• One 6-ounce bar or block dark chocolate, for shaving on top
Instructions:
1. Preheat oven to 350 degrees Fahrenheit. Grease an 11-inch tart pan.
2. In food processor, pulse pecans, brown rice flour, cacao powder and sea salt until they form a crumbly mixture. Add coconut oil and maple syrup to form a moist ball of dough.
3. Press dough into tart pan to make crust. Pierce several times with a fork and bake for 15 minutes or until lightly browned. Remove pan from oven and set on a wire rack to cool.