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Shahid Kapoor and Mira Rajput
Going by Mira Rajput s Instagram timeline, we re certain that the public figure is a foodie at heart. From sharing recipes of her fav salad to posting memories of traditional Sindhi dishes, Mira ahs often used her social media account to share her love for lip-smacking delicacies. Similarly, on Tuesday, she took to Instagram stories to post pictures of a delicious tart and cake that will lit your sweet tooth.
The first post is about a fresh berry tart loaded with blueberries, mulberries, strawberries and raspberries. It looks extremely healthy and delicious and has an I love you berry much, card placed on top of it. THIS TART IS HEAVEN, Mira wrote over the pic. In a separate Instagram story, Mira shared a photo of a mouth-watering cake with Mango People written on it. Mira posted the picture writing, DIVINE .
• 1/4 cup cacao powder
• 1/4 teaspoon sea salt
• 1/3 cup coconut oil, melted
• 1/3 cup maple syrup
For filling:
• 1/2 cup cashew butter
• 1/4 cup maple syrup
• 1 teaspoon pure vanilla extract
• Pinch sea salt
• One 6-ounce bar or block dark chocolate, for shaving on top
Instructions:
1. Preheat oven to 350 degrees Fahrenheit. Grease an 11-inch tart pan.
2. In food processor, pulse pecans, brown rice flour, cacao powder and sea salt until they form a crumbly mixture. Add coconut oil and maple syrup to form a moist ball of dough.
3. Press dough into tart pan to make crust. Pierce several times with a fork and bake for 15 minutes or until lightly browned. Remove pan from oven and set on a wire rack to cool.