Carandini and Olivieri 1882 Introduce Panettone With Balsamic Vinegar of Modena PGI

This holiday season, centuries-old acetaia Carandini is partnering with Veneto’s family-owned pasticceria Olivieri 1882 to launch a new seasonal variety: Panettone con Aceto Balsamico di Modena (Balsamic Vinegar of Modena PGI).

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