British Airways has partnered with Michelin-starred chef Tom Kerridge for its inflight menu.
Called Speedbird Café, the new menu focuses on British provenance with items such as a Ploughman’s sandwich and warm pies.
The line-up features: Warm Steak & Ale Pie (£4.50); Ham Hock & Smoked Cheddar Sandwich (£4.10); vegan Spiced Cauliflower Tortilla Wrap (£4.20); Chicken, Bacon & Celery Brioche; Chicken & Bacon Baguette (£4.50); and a vegetarian Brie Ploughman’s Sandwich (£4.20).
Available to those in Euro Traveller, all gourmet food items must be pre-purchased up to 12 hours before departure. This aids the airline in its efforts to reduce onboard waste as part of its commitment to net zero emissions by 2050, it said.