Blend of Bayou Casserole

Ingredients: 6 tablespoons butter, divided. 1 cup chopped green onions. 1 green bell pepper, finely chopped. 3 ribs celery, finely chopped. 1 pound medium peeled uncooked shrimp. 1 pound lump crabmeat or 2 cans lump crabmeat, drained well. 4 teaspoons Creole Seasoning. A few dashes hot sauce. 1 (8 ounces) package cream cheese. 1 (10 3/4 oz) can of cream of mushroom soup. 1/2 cup dry white wine. 2 cups cooked rice. Cooking spray. 1 to 2 cups shredded sharp cheddar cheese.

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