Ingredients:2 bone-in pork chops (6 ounces each)Salt and pepper4 tablespoons butter, cubed and divided2 medium apples, cored and cut into 1/4-inch slices1/2 cup apple cider1/4 cup maple syrup2 tablespoons Dijon mustard4 ounces Carr Valley Apple Smoked Cheddar™ cheese, shredded (1 cup)Directions:Season both sides of the pork chops with salt and pepper. Melt 2 tablespoons butter in a large skillet over medium heat. Add pork chops; cook, covered, for 6 minutes.
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Bridgett offers hands on cooking classes for children and adults as well as kitchen coaching services. Click here for more information. Buffalo Chicken Tacos:1 pound of chicken breast, trimmed1 1/2 cups buffalo hot sauce2 Tbsp olive oil1 Tbsp honeyShells and toppings for tacosPlace buffalo hot sauce, oil, and honey in a gallon bag. Add chicken breasts and let it marinate in the refrigerator for at least 4 hours, but as many as 24 hours.