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Best of Food 2021

From being named a James Beard Award best-chef semifinalist to starring on season 13 of Top Chef, it s obvious why Chad White lives up to the title of best local chef, which he s now clinched for the third straight year. Whatever he s cooking, locals love it, from ceviche at Zona Blanca to lobster rolls at High Tide and tasty Midwestern-style barbecue at TTs, not to mention the Mediterranean-inspired menu he created for Arbor Crest Wine Cellars and lots of contributions to local events and fundraisers. We re always eager to find out what White s working on next. (CS) 2nd PLACE: Adam Hegsted (Eat Good Group); 3rd PLACE: Michael Wiley (Wiley s Bistro, Prohibition Gastropub)

The wood-fired oven, and savvy staff, at this Tacoma hotspot hasn t skipped a beat

The wood-fired oven, and savvy staff, at this Tacoma hotspot hasn t skipped a beat
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Imagining a Post-COVID-19 Scenario for a Renewed Bretton Woods Agreement

The Mount Washington Hotel in Bretton Woods, New Hampshire. (Reuters/Brian Snyder) Throughout history, international orders have been constructed, contested, upended and dismantled. The current international order goes back to the end of World War II. The period before between the two world wars and including the Great Depression that resulted after the 1929 stock market crash had already proven that a multilateral scheme based on a gold exchange standard was not optimal (or even possible, given that gold reserves were primarily held in the central banks of a few states), and, ultimately, it was unfit to respond to a global financial crisis.

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