Meet Chef Denevin of THE OSPREY at 1 Hotel Brooklyn Bridge broadwayworld.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from broadwayworld.com Daily Mail and Mail on Sunday newspapers.
From being named a James Beard Award best-chef semifinalist to starring on season 13 of
Top Chef, it s obvious why Chad White lives up to the title of best local chef, which he s now clinched for the third straight year. Whatever he s cooking, locals love it, from ceviche at Zona Blanca to lobster rolls at High Tide and tasty Midwestern-style barbecue at TTs, not to mention the Mediterranean-inspired menu he created for Arbor Crest Wine Cellars and lots of contributions to local events and fundraisers. We re always eager to find out what White s working on next. (CS)
2nd PLACE: Adam Hegsted (Eat Good Group); 3rd PLACE: Michael Wiley (Wiley s Bistro, Prohibition Gastropub)
Throughout the pandemic, they’ve implemented new ways to serve the community.
“They’re comfortable, they’re heated, and they have a great view of the river,” Damskov said when describing igloos at the restaurant. “They’ve been a big asset for us throughout this tough time.”
A new drive-thru BBQ option is also located out front. Igloos on the patio align with the former guidelines that allowed only outdoor dining.
The Osprey is just one of several restaurants that can bring indoor dining back at 25% capacity on Valentine’s Day.
“I think people just needed a little bit of hope and I think this gives us that little boost that a lot of people needed right now,” said WHA CEO Anthony Anton.
We live in interesting pandemic times, and the culinary industry is no different. While takeout and outdoor patio dining are the norm during the latest shutdown through Jan. 4 in Washington, Idaho is still fair game for in-person dining, as are the casinos in Washington.
I’ll never say no to steakhouses, one of my all-time favorite dining options, and it’s over and done – actually, medium rare – if prime rib is on the menu. Two recent dining excursions have included first times at Masselow’s Steakhouse at Northern Quest Resort & Casino and Chinook Steak, Pasta & Spirits reimagined by Adam Hegsted at Coeur d’Alene Casino in Worley.