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Ag innovation center to bring farmers from fresh to value-added markets : comparemela.com
Ag innovation center to bring farmers from fresh to value-added markets
Georgia has a rich agricultural history in fresh produce owing to factors including a favorable climate and long growing season. During times when fresh produce cannot be actively grown and
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University Of Georgia
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Georgia
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United States
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Tyler Harper
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Kaitlyn Casulli
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Carla Schwan
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College Of Agricultural
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Department Of Nutritional Sciences
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Consumer Sciences
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College Of Family
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Addition Institute For Business Expansion
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Department Of Food Science
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Environmental Sciences
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Value Addition Institute
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Business Expansion
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Food Science
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Nutritional Sciences
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United States Department
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Kevin Mis Solval
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Good Agriculture
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