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University of Georgia helps farmers reach value added markets

The University of Georgia is launching the Value-Addition Institute for Business Expansion, a new center for rural food business assistance. ....

Georgia , United-states , University-of-georgia , Carla-schwan , Tyler-harper , Kaitlyn-casulli , United-states-department-of-agriculture , Department-of-nutritional-sciences , Addition-institute-for-business-expansion , Consumer-sciences , Agriculture-innovation-center , Environmental-sciences

Georgia agricultural innovation center to bring farmers from fresh to value-added markets

Georgia agricultural innovation center to bring farmers from fresh to value-added markets ....

University-of-georgia , Georgia , United-states , Kaitlyn-casulli , Tyler-harper , Carla-schwan , College-of-family , Department-of-food-science , Department-of-nutritional-sciences , Environmental-sciences , College-of-agricultural , Addition-institute-for-business-expansion

Ag innovation center to bring farmers from fresh to value-added markets

Georgia has a rich agricultural history in fresh produce owing to factors including a favorable climate and long growing season. During times when fresh produce cannot be actively grown and ....

University-of-georgia , Georgia , United-states , Tyler-harper , Kaitlyn-casulli , Carla-schwan , College-of-agricultural , Department-of-nutritional-sciences , Consumer-sciences , College-of-family , Addition-institute-for-business-expansion , Department-of-food-science