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University of Georgia helps farmers reach value added markets

The University of Georgia is launching the Value-Addition Institute for Business Expansion, a new center for rural food business assistance.

Georgia
United-states
University-of-georgia
Carla-schwan
Tyler-harper
Kaitlyn-casulli
United-states-department-of-agriculture
Department-of-nutritional-sciences
Addition-institute-for-business-expansion
Consumer-sciences
Agriculture-innovation-center
Environmental-sciences

Georgia agricultural innovation center to bring farmers from fresh to value-added markets

Georgia agricultural innovation center to bring farmers from fresh to value-added markets

University-of-georgia
Georgia
United-states
Kaitlyn-casulli
Tyler-harper
Carla-schwan
College-of-family
Department-of-food-science
Department-of-nutritional-sciences
Environmental-sciences
College-of-agricultural
Addition-institute-for-business-expansion

Ag innovation center to bring farmers from fresh to value-added markets

Georgia has a rich agricultural history in fresh produce owing to factors including a favorable climate and long growing season. During times when fresh produce cannot be actively grown and

University-of-georgia
Georgia
United-states
Tyler-harper
Kaitlyn-casulli
Carla-schwan
College-of-agricultural
Department-of-nutritional-sciences
Consumer-sciences
College-of-family
Addition-institute-for-business-expansion
Department-of-food-science

Jellyfish for dinner? It's all about the proteins

A University of Georgia researcher is looking at ways to use jellyfish proteins as a food ingredient.

University-of-georgia
Georgia
United-states
China
Peter-chiarelli
University-of-georgia-college-agriculture
Environmental-sciences
College-of-agricultural
Kevin-mis-solval
News
Georgia

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