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'Whole hog BBQ cooking is like riding a bike,' says NASA rocket scientist

'Whole hog BBQ cooking is like riding a bike,' says NASA rocket scientist
kcrw.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kcrw.com Daily Mail and Mail on Sunday newspapers.

United States , South Carolina , Howard Conyers , ஒன்றுபட்டது மாநிலங்களில் , தெற்கு கரோலினா , ஹோவர்ட் கூம்புகள் ,

Celebrating Black excellence with a culinarian historian, chef, and pitmaster

Celebrating Black excellence with a culinarian historian, chef, and pitmaster
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Leah Chase and her gumbo-inspired Chef Marcus Samuelsson. She held court in a brick building on Orleans Avenue in the Treme until her passing last June.
Photo by Angie Mosier.
Good Food recognizes Black History Month by looking back on conversations with revered voices from the culinary world. Jessica B. Harris recounts her youth in New York City, rubbing elbows and cooking with James Baldwin, Maya Angelou, and Toni Morrison. Chef Marcus Samuelsson discusses the Black experience and the pillars of Black food in modern American cuisine. Dr. Howard Conyers is a rocket scientist at NASA, as well as a pitmaster. Using his experience in mechanical engineering, Dr. Conyers demonstrates his barbecue prowess in the PBS series, “Nourish.” Yemisi Aribisala reflects on Nigerian cuisine. Finally, Cook ....

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The Black Pitmaster Working to Uphold True American Barbecue Traditions

The Black Pitmaster Working to Uphold True American Barbecue Traditions
February 11, 2021
Jonathan A Stanley/iStock via Getty Images
This story is part of an ongoing series in honor of Black History Month on the diversity, roots and evolution of Black cooking and cuisine in America.
When you think of “authentic American barbecue,” does your mind automatically wander to summer days outside cooking chicken wings or a slab of ribs on the grill? Or maybe it reminds you of that delicious pulled pork sandwich from your favorite Southern barbecue joint. But for Dr. Howard Conyers, barbecue tells the history of his ancestors and the many Black cooks who pioneered this craft. ....

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Kingsford Celebrates The Legacy Of Black BBQ With New Fellowship

Kingsford Celebrates The Legacy Of Black BBQ With New Fellowship
Image via @kingsford/Instagram
Black chefs and culinary professionals have contributed a lot to the foundation of Southern cuisine, specifically barbecue. This week, charcoal brand Kingsford unveiled their new fellowship aimed toward helping craft the next generation of Black BBQ food entrepreneurs.
The ‘Preserve The Pit’ fellowship offers a chance to mentor aspiring professionals looking to make their career cooking BBQ food from helping them develop their business to providing resources to execute their plan with the help of established entrepreneurs.
“The mentor network is the cornerstone of the program because the relationships that will be fostered between the mentors and the fellows will be instrumental to their future success,” said Shaunte Mears-Watkins in an interview with ....

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Kevin Bludso Is Ready to Mentor the Next Generation of Pitmasters

Courtesy of Preserving the Pit
The most recent barbecue cookbook by a Black author wasn’t published this century. Bobby Seale, a man far better known for cofounding the Black Panther Party than for his barbecue chops, released Barbecue’n with Bobby in 1988. For pitmaster Kevin Bludso, that depressing gap is what makes this moment in barbecue so important. He and coauthor Noah Galuten just submitted the first draft of his manuscript for
Bludso’s Family Cookbook, to be released in the spring of 2022. By then, two more barbecue books by Black authors Adrian Miller’s Black Smoke and Rodney Scott’s World of BBQ by Scott and Lolis Eric Elie will also have been published. Bludso doesn’t want the momentum to stop. “Let’s make sure it doesn’t happen again,” he told me. ....

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