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Grand Rapids Business Journal Courtesy Daddy Pete s BBQ A pair of Grand Rapidians are in the Kingsford charcoal brandâs inaugural class of barbecue professionals who will receive assistance to accelerate their business. Cory and Tarra Davis, co-owners of Daddy Peteâs BBQ, on Monday were unveiled as members of Kingsfordâs inaugural class of Preserve the Pit fellows, an initiative created to continue and nurture the barbecue traditions ignited by the Black community. The group of barbecue professionals will receive a grant, along with immersive training and one-on-one mentorship with industry leaders throughout 2021 to turn their business aspirations into a reality. ....
Award-winning Michigan BBQ restaurant lands $16,000 Kingsford fellowship Updated 11:38 AM; Today 11:38 AM Daddy s Pete s BBQ co-owners Tarra and Cory Davis have received a $16,000 fellowship from Kingsford. It provides training and mentorship with industry leaders.Provided by Kingsford Facebook Share GRAND RAPIDS, MI - If you walk into Daddy Pete’s BBQ, and you meet owners Tarra and Cory Davis, the passion for what they do is evident. They smile, take orders and dish out some of the best tasting BBQ and side dishes in Michigan. They’ve come a long way from backyard barbecues with friends to catering special events, and from running a food truck to opening a BBQ restaurant on the southeast side of Grand Rapids. ....
Kingsford® Unveils Inaugural Class Of Preserve The Pit™ Fellows to Continue The Barbecue Traditions Ignited By The Black Community Due to Overwhelming Response to Program, Kingsford Also Awards Grants to 10 Additional Deserving Applicants News provided by Share this article Share this article OAKLAND, Calif., April 26, 2021 /PRNewswire/ Today, Kingsford® announced the selection of its inaugural class of the Preserve the Pit™ Fellowship. This group of barbecue professionals will receive a grant along with immersive training and one-on-one mentorship with industry leaders throughout 2021 to turn their business aspirations into a reality. Kingsford launched Preserve the Pit on January 25, 2021 and received nearly 1,000 applications during the application period. Kingsford and its Mentor Network – made up of industry leaders Kevin Bludso, Dr. Howard Conyers, Devita Davison, Bryan Furman, Rashad Jones and Amy Mills – selected the 2021 class of fell ....
The Black Pitmaster Working to Uphold True American Barbecue Traditions February 11, 2021 Jonathan A Stanley/iStock via Getty Images This story is part of an ongoing series in honor of Black History Month on the diversity, roots and evolution of Black cooking and cuisine in America. When you think of “authentic American barbecue,” does your mind automatically wander to summer days outside cooking chicken wings or a slab of ribs on the grill? Or maybe it reminds you of that delicious pulled pork sandwich from your favorite Southern barbecue joint. But for Dr. Howard Conyers, barbecue tells the history of his ancestors and the many Black cooks who pioneered this craft. ....
Kingsford Celebrates The Legacy Of Black BBQ With New Fellowship Image via @kingsford/Instagram Black chefs and culinary professionals have contributed a lot to the foundation of Southern cuisine, specifically barbecue. This week, charcoal brand Kingsford unveiled their new fellowship aimed toward helping craft the next generation of Black BBQ food entrepreneurs. The ‘Preserve The Pit’ fellowship offers a chance to mentor aspiring professionals looking to make their career cooking BBQ food from helping them develop their business to providing resources to execute their plan with the help of established entrepreneurs. “The mentor network is the cornerstone of the program because the relationships that will be fostered between the mentors and the fellows will be instrumental to their future success,” said Shaunte Mears-Watkins in an interview with ....