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Where do you go looking for donuts in Iowa? According to one national food critic, Hiland Bakery in Des Moines should be your first stop.
Food & Wine Magazine Senior Editor David Landsel recently took readers on a tour of breakfast pastries from southern Beignets to Peach Fritters to donut hot dogs, listing his choice for the best in each state.
Landsel called Hiland Bakery, 3615 6th Ave. in Des Moines, Iowa s best donut maker, with its fritters, long johns, glazed and Champagne doughnuts getting special mention. For years, anybody who really knew the lay of the land would tell you that the best doughnuts in town, in Iowa, came from the Hiland Bakery, Landsel wrote.
West-des-moinesIowaUnited-statesDes-moinesIowansTracy-adamsonDavid-landselYelpQuiktripHiland-bakeryWine-magazine-senior-editorPeach-frittersJames Pirie & Son has been crowned the first ever World Scotch Pie Champion of Champions.
The competition, organised by trade body Scottish Bakers, took a different format for 2021 only with previous winners being invited to submit their winning pies to be crowned the ultimate champion.
Newtyle-based butcher James Pirie & Son won the World Championship Scotch Pie Awards in 2020 and again in 2018 with its Scotch Pie.
“I was delighted to have won the competition twice but to have been judged alongside literally the best pies in the land and to have come out on top is beyond my wildest dreams,” said Alan Pirie.
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