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Hood Famous Bakeshop's Buko Pie Is Love


Born in the Philippines, Amlag immigrated to the U.S. as a child and had buko pie for the first time as an adult when she made renowned chefs Amy Besa and Romy Dorotan s recipe for herself. Amlag then put her twist on the pie, adding the streusel on top ( I love streusel on anything ) and using much thinner slices of buko in the dish. She began offering the treat, initially only for special holidays when Hood Famous first opened up shop in Ballard.
Customers liked it so much that it became a permanent addition to their menu when the bakery expanded into a café in the International District in 2019. The dessert is routinely sold out around major holidays, a new Thanksgiving and Christmas staple for many families across the city. I liked feeling that we re offering something unique to Seattle and giving them a taste of what folks in the Philippines are eating, she reflected. ....

Misamis Oriental , United States , Amy Besa , Chera Amlag , James Beard , Jeriel Calamayan , International District , Hood Famous , Hood Famous Bakeshop , Philippine Laguna , Romy Dorotan , ஒன்றுபட்டது மாநிலங்களில் , ஆமி பெசா , ஜேம்ஸ் தாடி , சர்வதேச மாவட்டம் , ஹூட் பிரபலமானது , ஹூட் பிரபலமானது பாகேஷாப் , பிலிப்பைன் லகுனா ,

Bothell's New Korean-Brazilian Restaurant Tá Jóia Is Now Open


Nineteen years ago, the Lee family opened Teriyaki Plus in Bothell. The small fast-casual restaurant sat next to a 7-Eleven and built a loyal following over the years for its excellent take on the classic teriyaki dishes. But in February 2020, Teriyaki Plus suddenly closed, catching longtime customers by surprise. The closure also blindsided the two elder Lees and their three daughters, leaving them without the jobs, space, and community around which their lives centered.
In January 2021, the Lees opened their new restaurant, Tá Jóia, just across the street, bringing back old favorites in a modern new cafe space and an expanded menu of foods from the family’s own culture their Korean heritage and Yoo-Mi’s time spent in Brazil. Inspired by what the Lees eat at home, Tá Jóia allows the cook and matriarch to show off her culinary talent with everything from pico de gallo to kimchi fried rice. “It’s my mom on a plate,” says her oldest daughter, Vivian. ....

New York , United States , South Korea , La Union , Anthony Bourdain , Suzi Pratt , Simon Legaspisuzi Pratt , Union Studio , Teriyaki Plus , Slim Jims , Hood Famous , Everett Highway Suzi , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , தெற்கு கொரியா , லா தொழிற்சங்கம் , ஸூஸீ ப்ர்யாட் , தொழிற்சங்கம் ஸ்டுடியோ , தெரியாகி ப்லஸ் , மெலிதான ஜிம்ஸ் , ஹூட் பிரபலமானது , எவரெட் நெடுஞ்சாலை ஸூஸீ ,

Let's Do the Nog Crawl, Seattle


Eggnog is so hot right now.
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The age-old beverage consumed since at least the 17th century, and perhaps much longer combines some format of cream, sugar, whipped egg whites, yolks, and spices, and is consumed in various formats all around the world, from the Mexican
rompope to the Peruvian
eierlikor to Japan s peerless
tamagozake. Recipes are as varied as the cultures that drink them, but there are some constants: sugar and egg are both required, and the addition of booze is preferred.
Here in Seattle s ghoulish 2020 holiday season, a strange and hopefully never to be repeated time, circumstances have lined up to result in eggnog s trending moment. I highly underestimated the nog demand, says Zac Overman of L Oursin; his is a familiar tale across the city, where proprietors are having difficulty keeping nog on the shelves th ....

Zac Overman , Everyday Low Price , Capitol Hill , Quatre Epices Armagnac Eggnog , Glenfarclas Scotch , Damn The Weather , Filipino Ube , Hood Famous , East India , ஜாக் ஓவேர்மன் , தினமும் குறைந்த ப்ரைஸ் , கேபிடல் மலை , அடடா தி வானிலை , ஃபிலிபினோ உபே , ஹூட் பிரபலமானது , கிழக்கு இந்தியா ,