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Born in the Philippines, Amlag immigrated to the U.S. as a child and had buko pie for the first time as an adult when she made renowned chefs Amy Besa and Romy Dorotan s recipe for herself. Amlag then put her twist on the pie, adding the streusel on top ( I love streusel on anything ) and using much thinner slices of buko in the dish. She began offering the treat, initially only for special holidays when Hood Famous first opened up shop in Ballard.
Customers liked it so much that it became a permanent addition to their menu when the bakery expanded into a café in the International District in 2019. The dessert is routinely sold out around major holidays, a new Thanksgiving and Christmas staple for many families across the city. I liked feeling that we re offering something unique to Seattle and giving them a taste of what folks in the Philippines are eating, she reflected. ....

Misamis Oriental , United States , Amy Besa , Chera Amlag , James Beard , Jeriel Calamayan , International District , Hood Famous , Hood Famous Bakeshop , Philippine Laguna , Romy Dorotan , ஒன்றுபட்டது மாநிலங்களில் , ஆமி பெசா , ஜேம்ஸ் தாடி , சர்வதேச மாவட்டம் , ஹூட் பிரபலமானது , ஹூட் பிரபலமானது பாகேஷாப் , பிலிப்பைன் லகுனா ,