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New York’s storied Italian destination, Wine Spectator Grand Award winner Del Posto, has permanently closed. The news was announced April 12 by the restaurant’s executive chef, Melissa Rodriguez, and general manager, Jeff Katz. The duo also revealed that they’ve teamed up with chef James Kent to purchase the space in Manhattan’s Chelsea neighborhood from B & B Hospitality Group, with plans to fill it with three new concepts this fall. Since debuting in 2005, Del Posto has been known as one of the top Italian restaurants in the country. Most recently helmed by wine director Evan Clagnaz, the wine program first earned a Grand Award in 2008 for numerous strengths including Italy and Champagne. Rodriguez was named executive chef in 2017, further cementing the restaurant’s reputation during her tenure. ....
Share this article ATLANTA, April 14, 2021 /PRNewswire/ Every day, millions of hours are wasted waiting for the bill to be paid in a restaurant – squandering time and creating inefficiencies for customers, staff and restaurant owners alike. Designed by restaurateurs for restaurateurs, Atlanta-based sunday launches today, providing a new payment method for restaurant customers to pay in 10 seconds and on their own time. Designed by restaurateurs, sunday offers the next generation of brick-and-mortar payment while creating post-pandemic operational efficiencies as eateries recover. Founded by Atlanta tech leader and previous COO of ManoMano, disruptor in the e-commerce space, Christine de Wendel alongside European restaurateurs Tigrane Seydoux and Victor Lugger of Big Mamma Group Restaurants, this new technology allows customers to pay their bill on their own time via a QR code that is placed on each table and attributed to separate groups. The new payment meth ....
Wylie Dufresne Starts Stretch Pizza, Selling Pies Out of Breads Bakery Charlie Palmer turns Aureole into a flagship for his steakhouses; Gage & Tollner unveils its dining room; and more restaurant news. At Stretch Pizza, there are four options for pies, to be ordered in advance for pickup.Credit.Ashley Solter Stretch Pizza Pizzerias, hold the brick-and-mortar, have become a thing during the pandemic and are probably here to stay. A growing list of restaurants have opened takeout pizza divisions to expand without establishing separate storefronts and kitchens. Now, Breads Bakery, a retailer and cafe near Union Square, has done the same. And it’s with a marquee chef, Wylie Dufresne, who is adding pizza to a career that includes avant-garde molecular food and doughnuts. Mr. Dufresne was a fan of the bakery, got to know Gadi Peleg, the owner, and they decided to collaborate on New York-style pizza. There are four options for the 12-inch pies ($19 each), which must be ....
Bullets Were Naxal But 23 CRPF Jawans Were Killed by Megalomania, Incompetence of Top Officers thewire.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thewire.in Daily Mail and Mail on Sunday newspapers.
Jason Rogers, Author at Washington City Paper washingtoncitypaper.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtoncitypaper.com Daily Mail and Mail on Sunday newspapers.