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Veranda, From George Mendes of Aldea, Opens in SoHo


Veranda, From George Mendes of Aldea, Opens in SoHo
Reservations open for Daniel Boulud’s Le Pavillon, Manresa at Intersect by Lexus, and more restaurant news.
The chef George Mendes at Veranda.Credit.Colin Clark for The New York Times
Headliner
Veranda
George Mendes, the chef who enlivened menus at Aldea and Lupulo with Portuguese flavors, is back at the stove. He closed Lupulo more than three years ago and Aldea a little over a year ago after a 10-year run, because he felt that he needed a break. Now, he will be the chef and a partner at this new SoHo restaurant. He will be running it with David Rabin, a hospitality veteran who is also a partner in the Lambs Club, the new Sona and others. “I always knew I’d be back,” Mr. Mendes said. “I’ve spent the past year cooking at home, baking sourdough and exploring new flavors, and I’m ready to translate them to a restaurant.” Veranda is in the new ModernHaus hotel, a property that was the James, and h ....

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Turning Tables: New York Grand Award Winner Del Posto Closes for Good


New York’s storied Italian destination,
Wine Spectator Grand Award winner Del Posto, has permanently closed. The news was announced April 12 by the restaurant’s executive chef, Melissa Rodriguez, and general manager, Jeff Katz. The duo also revealed that they’ve teamed up with chef James Kent to purchase the space in Manhattan’s Chelsea neighborhood from B & B Hospitality Group, with plans to fill it with three new concepts this fall.
Since debuting in 2005, Del Posto has been known as one of the top Italian restaurants in the country. Most recently helmed by wine director Evan Clagnaz, the wine program first earned a Grand Award in 2008 for numerous strengths including Italy and Champagne. Rodriguez was named executive chef in 2017, further cementing the restaurant’s reputation during her tenure. ....

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