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Banksii Vermouth Bar & Bistro to close at the end of May Scott Bolles Photo: Daniel Munoz Rebecca Lines and Hamish Ingham s Banksii Vermouth Bar & Bistro will shut at the end of May, after nearly five years of trading. It won t be the end of their association with the Barangaroo site, however. The duo are set to join Sydney s Mexican wave, with plans to open Tequila Daisy in the Banksii space. Banksii has enabled us to invite Sydneysiders to . develop an understanding and appreciation of the aromatic flavours of vermouth, says Lines, co-founder and sommelier of Banksii. The last 12 months have given us the freedom to experiment and explore our obsession with Mexican-inspired flavours. We re excited to be able to share what we ve been working on with the opening of Tequila Daisy in August. ....
Your self-esteem levels will skyrocket when you’ve overcome the delicious challenge that is Chinese five-treasure duck. As its name suggests, this complex recipe contains many an ingredient – pork belly, prawn, chicken and choy sum, to name a few. If you’re looking for a stand-out centrepiece for LNY, this is it. At the other end of the commitment, scale lies Kong BBQ s Benjamin Cooper’s recipe for jazzed-up rice crackers. Combining edamame salsa, sticky soy and spicy ssamjang with store-bought rice crackers, this easy Korean appetiser delivers fiery, nutty and piquant punches. According to Adam Liaw, “Spring rolls are said to resemble gold bars with their shape and golden colour, while the Cantonese word for ‘orange’ is a homophone for the word for ‘wealth’. This dessert [custard spring rolls with orange syrup] combines both ingredients for a sweet treat that’s as lucky as it is delicious. ....