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Huntington unveils new community forest, trails with celebration burlingtonfreepress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from burlingtonfreepress.com Daily Mail and Mail on Sunday newspapers.
Massachusetts author Michael Tougias reflects on boyhood ‘misadventures’ Updated Mar 14, 2021; For Mendon author Michael J. Tougias, boyhood in the 1960s and ’70s was a time for exploration and mischief, a time when he found more than his share of misadventures in the woods and on the water some life-threatening but others innocently hilarious. “Up until age 12 many of these adventures were along the Connecticut River in an area we called The Meadows and is now known as The Fanny Stebbins Wildlife Refuge in Longmeadow,” he said. In his teenage years he spent more and more outdoor time in Vermont and the Berkshires, along with a few hitch-hiking trips to Maine and Cape Cod. ....
Haymaker Bun/The Arcadian 7 Bakery Lane, Middlebury, 989-7026 On the aptly named Bakery Lane in Middlebury is a two-in-one business Haymaker Bun and the Arcadian that s joined by ownership, locale and a menu item that s pop-in-your-mouth delicious. The owners are married couple Caroline and Matt Corrente. Caroline is the pastry chef at Haymaker, a morning café that serves brioche buns, pastries and cakes, along with coffee, tea and espresso drinks. Matt is the chef of the Arcadian, an evening Italian restaurant known for housemade pastas, seafood dishes and craft cocktails. The location is a trilevel building with a wall of windows that overlooks Otter Creek. And the menu item that ties the two eateries together? A mini bun, light and twisty with rosemary olive oil and Parmesan. It comes from Caroline s bakery and is an ideal accompaniment to a plate of pasta and a salad from Matt s kitchen. ....