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Irene T. Shann died May 16, 2021, at her Riverhead home. She was 95. Born Oct. 23, 1925, in New Bedford, Mass., she was the daughter of George and Auora (St. Amand) Bertrand. She graduated from Richmond Hill High School in 1948 and worked as a salesperson at Swezey’s department store in Riverhead. She was a member of the St. John’s parish in Riverhead. Family said she enjoyed music, reading and being with family. Predeceased by her husband, Edward, in 2018, she is survived by her children, Edward, of Brooklyn and Carol Carter of Long Beach; six grandchildren; and seven great-grandchildren. A funeral service is set for 11:15 a.m. Wednesday, May 19, at St. John the Evangelist R.C. Church in Riverhead, followed by burial at Calverton National Cemetery. McLaughlin Heppner Funeral Home in Riverhead is assisting the family. ....
Patchogue Lace Mill. Photos courtesy of the Patchogue Historical Society. Below we present some crazy and historical facts about the Patchogue lace mill. Click here to also see some old time photos of Patchogue Village.
A paper mill was built in 1798 near the site of the lace mill Historical accounts say that the paper mill produced strawboard and wrapping paper It was owned by Jonas Wicks The paper mill was destroyed by fire in 1850 Around 1800 a cotton twine mill was built just west of the paper mill The cotton mill was owned by Frederick Odell Odell sold the mill to Justus Roe of Setauket, who was one of Washington’s spies during the Revolutionary War ....
Jonathan Perkins of The Cooperage Inn, left, and Jerry Dicecco Jr. of Jerry and the Mermaid are the News-Review’s 2020 Businesspeople of the Year. (Credit: David Benthal/Tara Smith) When the COVID-19 pandemic led to restaurants being restricted from offering traditional indoor, sit-down service, Jerry and the Mermaid the popular East Main Street seafood restaurant that’s been in downtown Riverhead since 1994 - didn’t let it get them down. Instead, they quickly adapted and began offering a $50 produce box to the public at cost and transitioned the business toward curbside pickup and deliveries along with grocery items. Soon, Jerry Dicecco Jr., who owns the restaurant along with his father, Jerry Sr., began selling cartons of eggs, toilet paper and wholesale produce to stay afloat, something he said he never imagined he’d be doing. ....