One of San Antonio s best pizzerias, Playland downtown, getting a big refresh under new ownership
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A trio of pizzas from Playland. Clockwise from top left: Safe Trip with mushrooms and broccoli rabe, JP with pepperoni and jalapeño and Not Pizza with apricot and prosciutto.Mike Sutter /Staff file photoShow MoreShow Less
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Playland is located at 400 E. Houston St.Paul Stephen /Staff file photoShow MoreShow Less
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Stefan Bowers has taken sole ownership of the downtown pizzeria Playland.Billy Calzada /Staff photographer file photoShow MoreShow Less
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The interior space at Playland is open and bright with clear views of Houston Street, the bar and the open kitchen.Chuck Blount /Staff file photoShow MoreShow Less
Wooden Shoes narrowly edge Bulldogs 53-50 yahoo.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from yahoo.com Daily Mail and Mail on Sunday newspapers.
The physical and mental health of frontline health care workers remains a major concern. At St. Anthony and St. Anthony North hospitals, a program has been working to address that over the last year.
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One of San Antonio s best burgers comes from the R-rated Pumpers pop-up on St. Mary s at Little Death wine bar
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The Pumpers #1 is two beef patties and cheese on a toasted bun with mustard, ketchup, onions and pickles.Paul Stephen / StaffShow MoreShow Less
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The Pumpers #1 is two beef patties and cheese on a toasted bun with mustard, ketchup, onions and pickles.Paul Stephen / StaffShow MoreShow Less
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Noted San Antonio chef Stefan Bowers has launched a side project called Pumpers, which serves hamburgers every Sunday at the St. Mary s Strip wine bar Little Death.Paul Stephen / StaffShow MoreShow Less
Despite food shortages and slashed staff, San Antonio s hotel restaurants kept cooking through Snowmageddon
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Executive chef Jaime Gonzalez pulls food from the broiler Friday in the Hotel Emma kitchen.William Luther /Staff photographerShow MoreShow Less
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Executive chef Jaime Gonzalez, left, holds a pre-dinner staff meeting Friday in the Hotel Emma kitchen.William Luther /Staff photographerShow MoreShow Less
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Executive chef Jaime Gonzalez prepares patty melt sandwiches Friday in the Hotel Emma kitchen. When the kitchen ran out hamburger buns, the burgers became patty melts.William Luther /Staff photographerShow MoreShow Less
With San Antonio on ice for the past few days, many standalone restaurant operators chose to lock their doors. Not only were power and water in short supply for many, but food deliveries weren’t coming in, either. And that’s not even counting the dearth of customers, who by and large hunkered down at home instead of brav