Despite food shortages and slashed staff, San Antonio s hotel restaurants kept cooking through Snowmageddon
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Executive chef Jaime Gonzalez pulls food from the broiler Friday in the Hotel Emma kitchen.William Luther /Staff photographerShow MoreShow Less
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Executive chef Jaime Gonzalez, left, holds a pre-dinner staff meeting Friday in the Hotel Emma kitchen.William Luther /Staff photographerShow MoreShow Less
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Executive chef Jaime Gonzalez prepares patty melt sandwiches Friday in the Hotel Emma kitchen. When the kitchen ran out hamburger buns, the burgers became patty melts.William Luther /Staff photographerShow MoreShow Less
With San Antonio on ice for the past few days, many standalone restaurant operators chose to lock their doors. Not only were power and water in short supply for many, but food deliveries weren’t coming in, either. And that’s not even counting the dearth of customers, who by and large hunkered down at home instead of brav