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Hotels and restaurants prepare for big crowds with low staffing klkntv.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from klkntv.com Daily Mail and Mail on Sunday newspapers.
Published Wednesday, June 9, 2021 by David Beasley | The Center Square contributor (The Center Square) - Takeout cocktails, legalized during the COVID-19 pandemic as a way to help restaurants in Nebraska, are here to stay. Gov. Pete Ricketts recently signed LB 274 into law, making his executive order during the pandemic permanent. The bill will help restaurants financially, Zoe Olson, executive director of the Nebraska Restaurant Association, told The Center Square. This is only going to help, Olson said. Is it going to solve all our problems? Absolutely not. It is one factor, however, that can help the restaurants that survived the pandemic regain their strength, Olson said. ....
The resulting information vacuum on this “30x30” proposal has enabled critics to claim that a supposed federal land grab lies ahead. The administration’s silence on the issue has placed Secretary of Agriculture Tom Vilsack in a difficult position as he tries to explain a policy that at this point is little more than an abstraction. Vilsack, a former Iowa governor who also served as agriculture secretary in the Obama administration, did provide needed reassurance when he publicly stated that the federal government will not seize private land. He also noted that U.S. ag producers are already using conservation measures in many cases. ....
Nebraska Restaurants See Workforce Shortage, but Likely Aren't Alone netnebraska.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from netnebraska.org Daily Mail and Mail on Sunday newspapers.
Betsie Freeman Omaha World-Herald 2020 was a brutal year for many restaurants. Now after months of adaptation and learning, many are looking forward to better times. A former Donut Professor shop was recently renovated to become SpudNutz, modeled after a popular spot at Lake Okoboji. Fryers and dough mixers were poised to make pastries. Sparkling display cases were waiting to hold them. A sign was out front, creating buzz among many Omahans who spend part of their summers at the northern Iowa lake. One thing was missing, however. âWe canât open because we canât find enough staff,â owner Greg Cutchall said Friday. ....