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$100 billion ag segment's impact on organic produce


June 2, 2021
An examination and discussion of the burgeoning growth of indoor grown fresh produce, and its impact on organically grown fruits and vegetables will be the topic of the first of four educational sessions at Organic Produce Summit 2021. Growth of CEA and Its Impact on Organic Fresh Produce will feature leaders from three progressive Controlled Environment Agriculture producers, offering their insight on the growth of this emerging market segment and how these products are reshaping the landscape of fresh food production.
Walter Robb
Moderated by Walter Robb, former CEO of Whole Foods, the educational session will discuss the growth of indoor growing, the obstacles and challenges faced today, and how fresh produce production has changed forever. Additionally, the session will include insight on the ramifications of what CEA production means for the organic fresh produce industry. ....

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SEPC's first STEP-UPP Virtual Classroom a success

The Southeast Produce Council held its first STEP-UPP Virtual Classroom within the SEPC Virtual Garden on Wednesday, April 28. STEP-UPP, which is an acronym for Southeast Training Education Program for Upcoming Produce Professionals, is SEPC’s flagship program giving retail and foodservice produce professionals a greater understanding of the industry through an emphasis on strategic orientation, personal leadership and hands-on field experience.  ....

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