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Ultimate guide to Bristol's best takeaways

Ultimate guide to Bristol's best takeaways
bristolpost.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bristolpost.co.uk Daily Mail and Mail on Sunday newspapers.

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Le Pain Quotidien takes small steps to make a big different

Le Pain Quotidien takes small steps to make a big different
bakeryandsnacks.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryandsnacks.com Daily Mail and Mail on Sunday newspapers.

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Le Pain Quotidien bolsters vegan offering

Bakery and café chain Le Pain Quotidien is to increase its number of vegan options and introduce a number of other sustainable initiatives as it starts to reopen for eat-in customers. ....

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How do you make Britain's Best Loaf? | News

Inspiration comes from everywhere (including right outside the bakery door)
Example: Wild Hops & Barley Loaf, Peter Cooks Bread
Award: Britain’s Best Loaf 2021
The winning Wild Hops & Barley Loaf
What made it stand out? This unique, limited edition loaf wowed the judges at the 2020 competition for its innovative use of local ingredients, utilisation of by-products from other food and drink processes and its great look, structure, aroma, and taste.
The inspiration for the loaf came from the field of hops found about 50 yards from the bakery door. These were used to create a tea which was then combined with Shipton Mill No. 4 Strong White Flour to make a sourdough starter. Further local ingredients were added in the form of spent grains from The Hop Shed, a nearby micro-brewery. ....

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Problems with milling fresh flour

I've recently purchased a Mockmill Lino 100 to start milling a percentage of my own flour at home. I'm using Gilchesters wheat, rye and spelt grain berries. I've had great success using 70% strong Canadian white flour, 15% Spelt, 10% strong wholewheat and 5% rye, but all using either Matthews Cotswold Flour or Shipton Mill, not fresh-milled, at 78-80% hydration. See the first ....

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