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Share As we increasingly reflect on the relationship between food and sustainability, we talk to five people – Richard Ekkebus, Peggy Chan, Roman Ghale, Avni Jhunjhnuwala and Ashley Salmon – who are making waves in Hong Kong’s restaurant and hospitality industries, about the present and future of dining out. Whether it’s a trendy coffee shop, a neighbourhood hole-in-the-wall, a fine-dining establishment or a cocktail bar, millions of people escape to restaurants every day to eat and socialise. In Hong Kong, more than in most global metropolises, dining out is an integral part of the urban culture. With more restaurants per capita than most places in the world, the industry makes a substantial contribution to the local economy. ....
Con cocteles sostenibles 500 bares buscan reducir toneladas de desperdicio de alimentos larepublica.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from larepublica.net Daily Mail and Mail on Sunday newspapers.
Flor de Caña lanza iniciativa global "Zero Waste Month" - Spanish Version - Periódico Digital Centroamericano y del Caribe newsinamerica.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newsinamerica.com Daily Mail and Mail on Sunday newspapers.
Super chefs win awards for their work published : 20 Jul 2021 at 04:00 Three socially committed chefs, namely Kurt Evans from Philadelphia, Viviana Varese from Milan and Deepanker Khosla from Bangkok are winners of Champions of Change, a brand-new initiative by The World s 50 Best Restaurants. The international award, announced just last week, celebrates unsung individuals chefs and restaurateurs of the hospitality sector who have proved over the last 18 months to be a force of positive change in their respective communities. It s one of the World 50 Best organisation s initiatives to help rebuild and remodel the global gastronomic scene yet with a greater focus on inclusivity and long-term sustainability. A donation will be made to each of the winners projects, allowing the recipients to continue building their initiatives and supporting long-term progress in the restaurant and food sphere. ....
Flor de Caña Launches Global Zero Waste Month Campaign in an Effort to Reduce Food Waste prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.