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Get to know your oats, and all the types and ways to eat them

Get to know your oats, and all the types and ways to eat them
Becky Krystal
Like geologic time, my life is divided into distinct food periods. Early post-college, it was Bisquick and rotisserie chicken. A few years later, homemade pizza (ongoing). Maternity leave was the era of oatmeal, easy and nourishing enough to whip up with a baby on my hip. The pandemic has been the age of sourdough bread, quesadillas and … a return to oatmeal.
Will it ever not be time for oatmeal? Unlikely. Your takeout grain bowl has nothing on these creamy, savory oats
Avena sativa. While the hull is removed, the rest of the grain the coarse outer bran, the carb-laden endosperm interior (the source of refined flour in wheat grains) and the fat-containing germ remains. ....

District Of Columbia , United States , United Kingdom , Harold Mcgee , Aaron Hutcherson , Roxana Jullapat , Jan Ohalloran Brown , David Joachim , Ferdinand Schumacher , Tom Mccorkle , Samuel Johnson , Stacy Zarin Goldberg , Ron Herbst , Los Angeles , A Philip Handel , Lisa Cherkasky , Andrew Schloss , Sharon Tyler Herbst , Washington Post , American Cereal Company , Quaker Mill Company , Grain Revolution , Near East , Northern Europe , Eat Voraciously , Stella Parks ,

How to boil water. Yes, really.

How to boil water. Yes, really.
Becky Krystal, The Washington Post
Feb. 16, 2021
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The most foolproof way is to check the temperature of water is with an instant-read thermometer.Photo by Scott Suchman for The Washington Post.
We have tried to encourage everyone to get into the kitchen, no matter their skill level. In our opinion, no question was too basic, no task too insignificant to ignore. I ve talked about how to scramble eggs, how to wash dishes, how to reheat leftovers. On those kinds of topics, a few sarcastic (to put it nicely) comments were always lobbed my way. Many were along the lines of this: What s next? How to boil water? (Also: How to toast bread? Not ruling that one out either!) ....

District Of Columbia , United States , Harold Mcgee , Ron Herbst , Samin Nosrat , Boalt Richardson , Scott Suchman , Sharon Tyler Herbst , Lisa Boalt Richardson , Washington Post , Food Lab , For The Washington , Good Cooking , New Food Lover , Fat Acid Heat , Fresh Look , Ancient Beverage , Lisa Boalt , J Kenji López , The Food Lab , López Alt , All Clad , The Post , Keys To Good Cooking , On Food And Cooking , Cooks Illustrated ,

Rochester La Voz How Is the Popular Mexican Salsa 'Pico de Gallo' Made?

The main staple of Mexican cuisine is salsa, a sauce that comes in different interpretations including spicy, thick, mild or creamy. But there is one unique salsa, even among such variety the “pico de gallo” (rooster’s beak).
Pico de Gallo is not a liquid sauce, but a solid one, and its spiciness can vary. Its preparation varies depending on the region, but the main ingredients of tomato, onion and green chili are universal. Pico de Gallo is Mexico’s flagship salsa, as it includes the colors of the country’s flag.
No one knows for sure, however, where the salsa got its name. Some believe the phrase “pico de gallo” refers to its presentation, with the ingredients chopped up in small squares as if a rooster had pecked them. Another possible theory is that the name is a play on words, referring to its spiciness. ....

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For the love of condensed milk

For the love of condensed milk
By The Washington Post
By Becky Krystal
A number of kitchen staples have helped me get through the last almost 10 months of working and parenting at home. They include quesadillas (with black beans from my Instant Pot), sourdough focaccia and Thai iced tea.
The iced tea was especially crucial on long summer afternoons at home with my toddler, when I needed the caffeine fix but wanted something refreshing I could drink quickly. But there s at least one other thing I love about Thai tea: it s the perfect showcase for one of my favourite convenience ingredients, sweetened condensed milk. ....

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Why you'll always find sweetened condensed milk in my kitchen

Why you ll always find sweetened condensed milk in my kitchen
Becky Krystal, The Washington Post
Dec. 24, 2020
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You ll always find sweetened condensed milk in this reporter s kitchen.Photo by Tom McCorkle for The Washington Post.
A number of kitchen staples have helped me get through the last almost 10 months of working and parenting at home. They include quesadillas (with black beans from my Instant Pot), sourdough focaccia and Thai iced tea.
The iced tea was especially crucial on long summer afternoons at home with my toddler, when I needed the caffeine fix but wanted something refreshing I could drink quickly. But there s at least one other thing I love about Thai tea: It s the perfect showcase for one of my favorite convenience ingredients, sweetened condensed milk. ....

Republic Of , United States , Ron Herbst , Ann Maloney , Tom Mccorkle , Sharon Tyler Herbst , Washington Post , For The Washington , Instant Pot , Earl Grey , Homemade Bubble Tea , New Food Lover , Iconic American Desserts , Her Magic Key Lime Pie , Magic Lemon Cream Pie , Latin American , Tres Leches , South American , குடியரசு ஆஃப் , ஒன்றுபட்டது மாநிலங்களில் , ரோன் மூலிகை , ஆண்டு மலோநீ , டோம் ம்க்க்கொர்க்லே , ஷரோன் டைலர் மூலிகை , வாஷிங்டன் போஸ்ட் , க்கு தி வாஷிங்டன் ,