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Return of Aldicarb in Florida Citrus Denied by State Agriculture Department


Return of Aldicarb in Florida Citrus Denied by State Agriculture Department
Posted by Frank Giles|April 22, 2021
The Florida Department of Agriculture and Consumer Services (FDACS) has denied AgLogic Chemical LLC’s state pesticide registration application for the pesticide aldicarb on citrus crops in Florida. The pesticide registrant’s application failed to comply with requirements of federal law, according to the state agency.
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“While there are promising new horizons for fighting citrus greening, like recent breakthroughs at UF/IFAS on genetic resistance, aldicarb poses an unacceptable risk to human, animal, and environmental health in Florida, is one of the world’s most toxic pesticides, and is banned in more than 100 countries,” says Florida Agriculture Commissioner Nikki Fried. “The registrant’s application does not meet the requirements of state law, and we must therefore deny the registration of aldicarb for use in the State of Flo ....

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Citrus Achievement Award Winners Believe in Future of the Industry


Citrus Achievement Award Winners Believe in Future of the Industry
SM Citrus Achievement Award is in its 22nd year of honoring exceptional leaders and advocates in the state’s citrus industry.
The majority of winners have been growers and packers. A common trait among them is a firm belief in the future of the crop grown for generations in Florida.
We asked them why they believe in Florida citrus.
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Steven Callaham, 2020 Citrus Achievement Award winner.
Photo by Frank Giles
“I’m not naïve to the fact HLB is the most serious challenge the industry has ever faced, but I firmly believe the industry will find a way to survive and prosper as it has many times before when challenged. For our fresh packing operations, I believe citrus under protective screen (CUPS) will be a major part of Dundee’s future. CUPS is not for everyone, but it is a prime example of how the industry adapts to adversity. Seeing the success that our members are hav ....

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Important Lessons Learned About Protecting Florida Waters


Important Lessons Learned About Protecting Florida Waters
Several growers featured in the “Protecting Florida Waters” series have constructed tailwater recovery ponds on their farms to catch runoff for reuse as surface water irrigation.
Photo by Frank Giles
As the “Protecting Florida Water” series comes to a close, we take a look back at recurring practices and themes on the farms featured during the series.
Growers are Proactive: The growers featured in this series are indicative of what others across the state are doing to protect water resources. Many growers participate in the statewide BMPs (Best Management Practices) program administered by The Florida Department of Agriculture and Consumer Services (FDACS). According to the agency’s 2019 annual BMP report, approximately 54% of the state’s agricultural acreage is currently enrolled in the program that aims to conserve water and reduce nutrient runoff. You also know that applying only the nutrients ....

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Shakeup at the Top of IMG Citrus and Cherrylake


Shakeup at the Top of IMG Citrus and Cherrylake
Posted by Paul Rusnak|February 18, 2021
IMG Enterprises co-founder Michel Sallin and his daughter and now company co-CEO Melanie Ressler believe there is a good future for fresh fruit varieties in Florida.
Photo by Frank Giles
IMG Enterprises is no stranger to diversification over the years. It has been essential for success of the Central Florida-based agribusiness and its subsidiaries Cherrylake and IMG Citrus. The operation is now ready to make another move that will help fortify its future.
The company announced it has appointed Melanie Ressler, Timothee Sallin, and Chloe Gentry as co-CEOs. Michel Sallin, IMG Enterprises co-founder and previously sole CEO, is stepping back but will continue on the board of directors. ....

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The Top Reasons Why We Believe in Florida Citrus


The Top Reasons Why We Believe in Florida Citrus
When HLB was confirmed in Florida in 2005, there were some pronouncements that trees infected with the disease would only survive for a few months, maybe a year. While the battle has been hard production has been reduced by 70% you are still producing fruit, and many believe the industry remains viable despite the disease.
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It is easy to understand why people inside and out of the citrus industry would be discouraged by HLB, given the stats and production curve. For that reason, we will be launching a new initiative here at ....

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